- Seasonings and sauces, except tomato and dry (2)
- Dressings, salad: raw and cooked (except dry mixes) (3)
- Horseradish, prepared (1)
- Mustard, prepared (wet) (1)
- Seasonings, meat sauces (except tomato and dry) (2)
- Seasonings, seafood sauces (except tomato and dry) (1)
- Spreads, garlic (1)
- Pickled fruits and vegetables (4)
- Cucumbers, pickles and pickle salting (6)
- Pickles, vinegar (6)
- Relishes, fruit and vegetable (1)
