- Seasonings and sauces, except tomato and dry (3)
- Dressings, salad: raw and cooked (except dry mixes) (3)
- Mayonnaise (5)
- Mustard, prepared (wet) (2)
- Seasonings, seafood sauces (except tomato and dry) (3)
- Seasonings, vegetable sauces (except tomato and dry) (1)
- Soy sauce (1)
- Pickled fruits and vegetables (2)
- Cucumbers, pickles and pickle salting (2)
- Pickles, vinegar (2)
