- Milk and cream, except fermented, cultured, and flavored (2)
- Cream, sour (1)
- Milk processing (pasteurizing, homogenizing, bottling) (18)
- Fermented and cultured milk products (4)
- Buttermilk, cultured (6)
- Farmers' cheese (1)
- Yogurt (2)
- Dips, sour cream based (1)
- Whipped topping, except frozen or dry mix (2)
