- Milk and cream, except fermented, cultured, and flavored (4)
- Cream, sour (3)
- Milk processing (pasteurizing, homogenizing, bottling) (10)
- Fermented and cultured milk products (1)
- Bakers' cheese (3)
- Farmers' cheese (3)
- Yogurt (3)
- Milk drinks, flavored (2)
- Milk, chocolate (1)
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