- Seasonings and sauces, except tomato and dry (2)
- Dressings, salad: raw and cooked (except dry mixes) (1)
- Mayonnaise (1)
- Mustard, prepared (wet) (1)
- Seasonings, meat sauces (except tomato and dry) (3)
- Seasonings, seafood sauces (except tomato and dry) (1)
- Soy sauce (1)
- Spreads, garlic (1)
- Cucumbers, pickles and pickle salting (1)
- Relishes, fruit and vegetable (1)
- Vegetables, pickled (1)
