- Seasonings and sauces, except tomato and dry (2)
- Dressings, salad: raw and cooked (except dry mixes) (4)
- Mustard, prepared (wet) (2)
- Seasonings, seafood sauces (except tomato and dry) (1)
- Soy sauce (2)
- Cucumbers, pickles and pickle salting (1)
- Pickles, vinegar (1)
- Relishes, vinegar (1)
- Vegetables, pickled (1)
